THE MENU OF OUR COOKING CLASSES IN ITALY

APPETIZER

Bruschette –Tomatoes and mushrooms;
Cake with zucchine, potatoes and Taleggio cheese;
Mixed grilled vegetable with bread and garlic;
Rolled meat with wild erbs;
Spelt salad;
Millefoglie with egg plants;
Salad with melon and ment;
Fry flower zucchini;
Torta al testo with ham and rucola;
Crostini with chiken liver;
Panzanella;
Frittate;

FIRST COURSE

"Pasta" made by hand (Tagliatelle, strangozzi, maltagliati, pappardelle....);
Mixed pizza;
Gnocchi;
Ravioli;
Lasagne;
Rice;
Polenta;
Lentil soup;
Pasta and chickpeas;
Pasta and beans;
Soup with spelt;
*the souce for the pasta will be do used fresh and seasonal products.

SECOND COURSE

Umbrian Meatloaf with pine-seeds and dry graps;
Turkey with wild erbs;
Pork and grapes;
Roast chiken;
Parmigiana with egg plants;
Pork with dry plums;

VEGETABLE

Salad with fennels and rucola;
Salad with fennels and orange;
Roasted potatoes;
Roasted mixed vegetable;
Grilled egg plants;

DESSERT

Crostata (with cream, fresh fruit and jams);
Tiramisù;
Macedonia (mixed fruit) with special cream;
Panpolenta with ice cream ;
Cake with carrots;
castagnaccio;
Rocciata;
Tozzetti with holy wine

Our italian recipes

Perugia, Assisi, central Italy , Umbria, Tuscany
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