SMALL GROUP CULINARY TOURS OF UMBRIA
4 days cooking package: Wine, Chocolate, Olive oil, Deruta ceramic and Assisi

Welcome to Umbria! Discover the food, wine, and culture of this wonderful italian region, rivaling Tuscany for its natural beauty and richness, known as the "green heart" of Italy. The visits to winemakers involve a visit to the cellars, a walk through some of the vineyards and ending with a wine tasting with some local food specialties. You will enjoy the magic of Chocolate coming to the Chocolate Museum in Perugia (Perugina Chocolate Factory). Reservations are on request for any day, year round, based upon availability, for a minimum of two people.

DAY BY DAY ITINERARY OF THE TOUR

Day 1 - Arrive in Perugia
Arrival at the country farm "La volpe e l'uva" (Perugia, Central Italy, Umbria, near Tuscany). Check-in your apartment at 4:00pm.

Day 2 - Chocolate and Deruta Ceramic ( Perugia, Deruta)
Hands-on cooking class starts around 10:00am. You will prepare a four course lunch that you will eat at the end of the class, accompanied by our wines.
The tour take place from 15.00 to 19.00.
At first you will visit the Perugia’s chocolate factory and the Chocolate Museum to learn about chocolate production. The "House of Chocolate" includes a chance to see the Perugina chocolate factory in operation, as well as a visit to the Museo Storico (Historic Museum). The museum explains the process of converting cocoa into chocolate, and introduces the history of the Perugina chocolate company.
Than you will visit a ceramic laboratory in Deruta where the majolicas are completely handmade. Deruta ceramics are a milestone in the history of Italian pottery. They gained worldwide fame during the Renaissance thanks to their creative and qualitative excellence. Their high quality producs keeps the tradition alive and evokes the classic decorations of the various periods of Deruta. The production cycle is completely carried-out within the company and rigorously worked by hand in all its phases.

Day 3- Wine and Olive oil Tour (Montefalco)
Hands-on cooking class starts around 10:00am. You will prepare a four course lunch that you will eat at the end of the class, accompanied by our wines.
The wine tour take place from 15.00 to 19.00. It is a wine tour in a winery that produces Sagrantino di Montefalco DOCGS. You will have a guided tour of the vineyard, cellars finishing up with a test of local Umbrian specialties and the wines. You will also visit the medioeval cities of Bevagna and Montefalco. Our olive oil tours include visits to family-run oil mills in the most famous Umbrian oil regions with tasting of the local produce along with accompanying local food products.

Day 4 - Assisi
Hands-on cooking class starts around 10:00am. You will prepare a four course lunch that you will eat at the end of the class, accompanied by our wines.
The excursion take place from 15.00 to 19.00. You will visit the mystical city of Assisi, a beautiful medieval town based on Mount Subasio, overlooking a peaceful Umbrian landscape. The tour will allow to get to know the main landmarks where st. Francis lived. You can see the st. Francis Basilica whose superior walls were frescoed by Giotto and Cimabue. You will also visit the Eremo delle carceri, one of the oldest Franciscan convents.

Day 5 - Departure

DETAIL OF THE COOKING VACATION

If you are interested in a culinary holidays without tours (only accommodation and cooking classes) please visit the page Cooking vacations

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