TWO DAYS COOKING AND WINE TOURS IN UMBRIA AND TUSCANY: small group
culinary tour of Italy
Welcome to Umbria! Discover the food, wine, and culture of this wonderful italian region, rivaling Tuscany for its natural beauty and richness, known as the "green heart" of Italy. The visits to winemakers involve a visit to the cellars, an introduction to the wines by the owner or local enologist, a walk through some of the vineyards and ending with a wine tasting with some local food specialties. Reservations are on request for any day, year round, based upon availability, for a minimum of two people.
DAY BY DAY ITINERARY OF THE TOUR
Day 1 - Arrive in Perugia
Arrival at the country farm "La volpe e l'uva" (Perugia, Central Italy, Umbria, near Tuscany). Check-in your apartment at 4:00pm.
Day 2 - Montefalco and Bevagna
Hands-on cooking class starts around 10:00am. You will prepare a four course lunch that you will eat at the end of the class, accompanied by our wines.
The wine tour take place from 15.00 to 19.00. It is a wine tour in a winery that produces Sagrantino di Montefalco DOCGS. You will have a guided tour of the vineyard, cellars finishing up with a test of local Umbrian specialties and the wines. You will also visit the medioeval cities of Bevagna and Montefalco.
Day 3- Tuscany: Pienza , and Montepulciano.
Hands-on cooking class starts around 10:00am. You will prepare a four course lunch that you will eat at the end of the class, accompanied by our wines.
In the afternoon(14.00) you will go to visit the so called " way of the wines" in Tuscany: you will visit the beautiful villages of Pienza and Montepulciano. Professional guide in the excursion.
Day 4 - Departure
DETAIL OF THE COOKING TOUR
2 DAYS COOKING AND WINE TOUR IN UMBRIA AND TUSCANY (ITALY) |
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Trip lenght |
2 days | ||
Departure Dates: |
Any day! Contact us for details. | ||
Destinations |
Italy, Umbria (Perugia - Bevagna and Montefalco), Tuscany Pienza and Montepulciano) |
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Activities |
Culinary, Cultural exploration | ||
Included in the price: |
Accommodation, 2 breakfasts, 2 cooking classes, 2 lunches from cooking classes, 2 half day excursions with car and driver | ||
| PRICES 2012 | |||||||||||||||
| 690 EURO per person, double occupancy, based on two people travelling together. 500 EURO per person, triple occupancy, based on three people travelling together. |
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| GROUP 4/6 People | |||||||||||||||
Inclusions: Group discount No cooking guests |
If you are interested in a culinary holidays without tours (only accommodation and cooking classes) please visit the page Cooking vacations
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Olive harvest - olve oil - cooking classes - culinary travel - Tours - Italy